When asked how confident Adam was to having everything ready for the 7th, his immediate reply, “oh we will be open” When we re-visited a few days later, lots had changed in the kitchen area, the bar and cocktail area.Įquipment suppliers, installation companies, builders, electrical engineers and Adam were all onsite and working very hard to meet the opening night date of 7th June. Work was just starting on converting what was previously an Italian restaurant in Ely’s Yard. When Favourite Tables meet with Adam and the team, Head Chef Steve Kerr, Development Chef Jamie Park and Sous Chef Connor they were all on site, shirt sleeves rolled up. The first Frog will be found in East London in part of the Old Truman Brewery (Hanbury Street/Brick Lane area). Plans will see another two “Frog” concept locations and an eponymous flagship restaurant in the West End. Welcome The Frog (brilliant logo concept created by the inimitable )
#Masterchef the professionals adam series
So the leap forward, excuse the pun, for Adam is the opening of the first of a series of restaurant he plans to open over the next 8-10 months. The Frog…Īdam has recently parted company with the Hotel Group which housed his restaurant and Adam Handling at the Caxton is to be rebranded with a new image and a pared down menu, introducing a grill restaurant, offering steaks and burgers. His restaurant, Adam Handling at Caxton and Adam himself have received critical acclaim and accolades over the past months since he came to the attention of restaurant goers, foodies and the avid fans of the BBC MasterChef, the professionals in 2013, where he reached the finals. His culinary career is certainly steaming ahead with cook books, artisan chocolates, olive oil and even his own branded Gin. Thank you.Chef Adam Handling could be described as the “Flying Scotsman”. Support The Staff Canteen from as little as £1 today.
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